Problems of excessive meat consumption

Problems of excessive subject matter expenditurePROBLEMNowadays, bosom using up is becoming an uncontrollable problem. As a result of high consumption, different kinds of way outs occurred. It is possible to sum these issues up in two major groups as health and environment. Red nerve center consumption linked to increase tramp on the line of total, cardiovascular, and crab louse mortality. philia consumption also increases the hazard of diabetes. According to new research from Harvard School of in the public eye(predic take in) Health (HSPH) when sight eat more(prenominal) heart than usual, their risk of acquiring diabetes will be increased by 50 portion. In fact, corresponding study shows that hoi polloi who decreased their total consumption lowered their diabetes risk will increase 14 percent. On the other(a) side environmental problems atomic number 18 also vital. For instance, it ought to be 60 pounds of pissing to win mavin pound of potatoes while 2,500 pounds of urine for a pound of beef. Health Issuesmalignant neoplastic diseaseThere are a lot of studies astir(predicate) the relationship amid diet and Cancer. According to the searches in England and Germany, the perfume consumers are 40 percent more likely to have Cancer than the vegetarians. Again Harvard studies show that citizenry who eat nerve centre everyday have almost three clock the colon bungholecer risk, compared to other hoi polloi.There are many reasons for this result. During the training sum, some mutagenic compounds are hold up upd like HCAs and they are very grave for our health. Polycyclic aromatic hydro speed of lights are another reason for Cancer. Especially broiling and broil tenderness produce these kind hydro cokes (Meat Consumption and Cancer Risk). So, these chemicals penetrate our dust via meat.Breast Cancer The fat comes from animal products, such as meat and dairy products increases the rate of doorknocker laughingstockcer. For women who can eat meat quotidian has an 8.5 multiplication higher risk of this cancer than poorer women who can eat get once a month (Hirayama, 1978).Colorectal Cancer Red meat is a great factor for colon cancer. According to another Harvard research, consume beef, pork or lamb have approximately three times the risk compared to people that avoid these meats (Meat Consumption and Cancer Risk). Mainly, colorectal cancer is another effect of meat consumption.Prostate Cancer As with breast cancer, if a man takes dietary fat, especially from animal products, increases his testosterone product and this causes change magnitude of prostatic cancer risk. There are two large studies at Harvard University intimately this issue. According to one of them, the men who eat red meat everyday have 2.5 times risk compared to the men who eat it once a week (Giovannucci, et al., 1993). Put simply, meat consumption also causes prostate cancer.Other Cancers In addition to these cancers, there are seve ral researches about kidney, pancreatic and other kinds of cancer. Commonly, similar reasons such as much meat consumption and much intake of fat increase cancer risk. Otherwise, the identical sources claim that vegetarian diets protect us against the cancer (Meat Consumption and Cancer Risk). and so people have to avoid meat consumption.Heart DiseaseVegetarian peoples intake of calories and fat is lower than non-vegatarians do. Thus, they have lower risk of heart disease. Regular consumption of red meat especially svelte ones, increase mortality risk directly (mayonnaise Clinic, 2011). Meat consumption clear causes deaths.Indirect FactorsPeople who consumed high levels of red meat have less-than-healthy system weights. Meat consumption makes them also want to smoke and drink (Sarich, 2013). all(prenominal) these factors are another way to die younger. Environment IssuesMeat consumption has a big impact on the environment. It is considered as the most meaning(a) reason for th e Global Warming. Animal farming is the major source of carbon dioxide. Unfortunately there is no such a thing as sustainable, humane meat production. Changing the source of your meat and preferring farms which seem to be care about ecology do not change the facts. any(prenominal) farm cannot change the effect of farm animals. The combined emissions of animals are more than all transportation systems. Lindsay Wilson compares the carbon footprints of five different American diets in her article titled The Carbon Footprint of 5 Diets Compared. As express in the article, studies allocate diets in five different ways Meat Lover Diet, Average Person Diet, No Beef Diet, Vegetarian Diet and Vegan diet. It is an classic factor that the studies only attach importance to the emissions rates. They do not imply storage, transportation emissions. http//shrinkthatfootprint.com/wp-content/uploads/2013/01/ racing shells.gifAccording to the article, A vegetarians footprint is about two thirds of the average American and almost half that of a meat buffer. We can see that there is a huge difference surrounded by the vegetarian and meat lover life style in terms of carbon food print. On the other hand vegan diet leads the ecological livelihood as usual.The health secretary of U.K, Andy Burnham said that Climate change can seem a distant, impersonal threat in fact the associated cost to health are a very real and present peril. He emphasizes that everyone should cut back on the amount of meat and meat products they eat. Even going meatless once a week (Meatless Mondays) has a big positive impact on the environment.Another ecological issue is the water consumption. According to the United Nations Food and Agricultural Organizations report titled Livestocks Long Shadow (2006) by the year 2050, 2/3 of the World population will lack clean water even for their basic needs. There is a mysterious water use behind meat production. It takes 60 pounds of water to produce one pound of potatoes. On the other hand, it takes more than 20,000 pounds of water to produce a pound of beef. According to PETA, all but half of the water used in the U.S, used to raise the animals for food. We would publish more water if we do not eat a pound of beef than we do by not showering for six months they sayAs a result, in any case it is beneficial for us to cut back meat. to each one small step is important. Graham Hill, the founder of TreeHugger.com states the importance of small move in his Ted talk titled Why Im a weekday vegetarian. At the end of his speech there is a very extraordinary expression which give hope to us If all of us ate half as much meat, it would be like half of us were vegetarians.SOLUTIONSAt the present time, high numbers of roams have been developing about meat consumption in USA. Such as Meatless Monday, alimentation mend, assess Meat and Earth Friendly Diet Campaign. These projects are support by society organizations, government and celebrities . Projects which are considerable are listed at a lower place Meatless MondayIt is a project which encourages people not to eat meat on Mondays. The aim of this project is to improve peoples health. The project was founded by Sid Lerner in 2003. It is an association withJohns Hopkins Bloomberg School of Public Health. The reason that they choose Monday is that people are not exactly invigoration healthy during weekends, so not ingest meat on Mondays would help them to get back to their usual take in habits. Monday also represents a fresh emerge. In order to give a support to this project some celebrities are going meatless on Mondays. Such as Sir Richard Branson (founder of Virgin Group), Denise Richards (actress), Jessica Simpson (actress, singer), Oprah (TV star), Kate Moss (model). Eat Better (Live Better)This movement believes that living better starts with eating better. In order to eat better, you need to be informed about food according to them. They share recipes varyin g on different needs as vegetarians, Low Carb, Sodium and Gluten free diets. Tax MeatThis movement Tax Meat is started by PETA (People for the Ethical preaching of Animals). They are trying to convince the government to put tax on meat because of two reasons. One of them is animal products contain remarkable amounts of cholesterin and it is unhealthy to consume by people. Secondly, studies show that there is a companionship between cancer and the consumption of meat. Take experimental extinction off Your Plate (Earth Friendly Diet Campaign)Take Extinction off Your Plate aims to save the wildlife by helping to decrease the amount of meat consumption across the country. It was launched in 2014 in Tucson, AZ. They started a campaign called Earth Friendly Diet. It basically supports being a vegan and it is trying to attract people into being a vegan. They claim thatBy cutting just one-third of the meat from our diets, we can each save as much as 340,667 gallons of water, more than 4,000 jog feet of land, and the greenhouse gas equivalent of driving 2,700 fewer miles a year. paygradeMeat Consumption is one of the oldest habits of human life. Therefore cutting or even decreasing meat consumption is a huge mass to climb. To convince people not to eat meat, it needs to be put forward certain reasons. Since it is about convincing taxing the meat or in another words forbidding meat in a way, is not a steady solution. Wealthy part of the society wont be coaction by taxing while the other part will. So this situation can easily cause kindly problems. For this reason Tax Meat project maybe a lowly part of the solution but definitely cannot be the best.Take Extinction off Your Plate is a kind of limited movement. The project intends to make people vegan. Given this evidence it may sound that it is an agreeable judgement but in real it is not. Forwhy to want people be a vegan is leaving an alarming impression. In simple the cure is worse than the disease. When peop le heard that offer they may remain at bay.Eat Better Live Better project seems not to be adequate. Although it has some actionary parts, carriage of the project is just advisory, it is not satisfying, not like Meatless Monday. The project of Meatless Monday has a certain message. Those who partaken know what to do, why they are doing it and beyond that it is very easy to do, they dont eat meat Mondays. virtually of the people accept Monday as an opportunity for a fresh start to a new week. Meatless Monday followers are increasing each passing day. It is easier to start a plant-based lifestyle via not eating meat once a week. It will be much easier for willing people to become a weekday vegetarian first, which can be followed by a substantial vegetarianism. This simple idea achieves a considerable amount of benefits.Works CitedGiovannucci, E., Rimm, E. B., Colditz, G. A., Stampfer, M. J., Ascherio, A., Chut, C. C., Willett, W. C. (1993). A prospective study of dietary fat and ri sk of prostate cancer. diary of The National Cancer Institute, 1571-1579.Hirayama, T. (1978). Epidemiology of breast cancer with special reference to the single-valued function of diet. Preventive Medicine, 173-195.Mayo Clinic. (2011, September 16). Meatless meals The benefits of eating less meat. Retrieved from The Website of Mayo Clinic http//www.mayoclinic.org/healthy-living/nutrition-and-healthy-eating/in-depth/meatless-meals/art-20048193Meat Consumption and Cancer Risk. (n.d.). Retrieved from Physicians Committe for Responsible Medicine http//www.pcrm.org/health/cancer-resources/diet-cancer/facts/meat-consumption-and-cancer-riskSarich, C. (2013, July 21). Harvard Says bring down Red Meat Consumption can Extend Life by 20%. Retrieved from Natural Society http//naturalsociety.com/reducing-red-meat-consumption-extend-life-20-percent/ixzz2zdnAhdzY