carbonated drinks Some nutrition scientists attribute the increase in obesity in the U.S. to the corresponding increase in gently drink consumption that occurred between 1977 and 1997. A few would go one step further and link the increase in obesity to the fact that--in the 1980s-- approximately soft drink, fruit punch, and morsel manufacturers switched from graceful cane sugar to corn sweeteners. This school of conceit relies on preliminary research suggesting that high-fructose corn syrup is metabolized otherwise than former(a) sugars with the potential for causing more adverse health effects.
A new study of y oung and middle-aged women found that those who drank the approximately sugar-sweetened beverages (i.e., with high-fructose corn syrup) showed greater weight gain and an increased live with chances of type 2 diabetes. The findings came from the more than 51,000 women who were drawn from a much(prenominal) larger research project called the Nurses Health Study. All had kind out questionnaires about their dietary habits...If you want to get a full essay, order it on our website:
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